![]() ![]() ![]() I suggest that the title is very her, to which she readily agrees but points out that it is also dedicated to her two and a half-year-old goddaughter and therefore doubly relevant.Īfter her last two books: Spilling the Beans, a very detailed account of her extraordinary life and, Rifling Through My Drawers, an account of a journey around Britain with yet more stories and anecdotes from her life, Potty, is simply a cookbook. She is currently ensconced in London’s Goring Hotel talking about her new book Potty: Clarissa’s One Pot Cookbook. “Chefs are rather like lawyers, I mean they complicate things for the sake of complicating – to make themselves appear rather more important than they really are.” As someone who passed her bar exams aged 21, becoming the country’s youngest female barrister, she should know. “People either do things which are totally banal or over complicate things,” she says. Clarissa Dickson Wright talks to Fergus ByrneĪccording to Clarissa Dickson Wright, the trouble with cooking and cookery books in this country is the chefs. ![]()
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